Panificio Giuliani dal 1968

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Filone con semola rimacinata

Semolina Loaf

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This centuries old traditional recipe is made with semolina that has been milled twice and is known in Italy as the “loaf made with hard grain”.

This bread has a unique strong taste; dark with a hard crust and soft yellow interior. This tipe of bread is a specialty of the city of Altamurain the italin region of Puglia.  

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