Panificio Giuliani dal 1968

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Grissa ligure

Ligurian Grissa

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The Grissa is one of the signature Ligurian breads; in its “folds” and appearance, this bread depicts the topography and history of this Italian region. Please ladies and gentlemen remember that the region of Liguria is not only sea and beaches but also, the “ups and downs” of its mountain peaks and valleys!

It is a flavorful and crispy bread. For generations, Italian families have eaten this bread with “Bruzzo”, a soft creamy Ricotta cheese with a unique spicy flavor.

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