Panificio Giuliani dal 1968

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Sanromolo (ciabattina)

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This small “slipper” of a roll derives its name from a little town, San Romolo, which is found on the hills behind San Remo on the Italian Riviera.  The bread has a square shape, rigorously hand made and, characterized by having semolina on the exterior surface.

It is perfect for a favorite Ligurian specialty sandwich, Pane e Pumata, (bread & tomato) or any sandwich you want to create.

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