Panificio Giuliani dal 1968

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Biova piemontese

Piedmontese Biova

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<p">This bread is unique to the Piedmont region of Italy.  Biova is a “light” bread; the lightness and flavor comes from the special yeast used. The crust is thin and the interior is 80% empty. The shape is distinctive owing to the cut made by the baker with a special utensil.

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