Panificio Giuliani dal 1968

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Il filone di Giuliani

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Il filone di GiulianiAnd 'In 1968 father Francesco, thanks to his experience, creates the specialty flagship of our bakery, the only, inimitable and unmistakable LODGING OF GIULIANI. The secret of this type of bread is its long and delicate preparation, since, from when it is kneaded when it exits from the oven, pass several hours, in addition to the time necessary for the proper maturation of the chariot with which it is realized. Its fragrance and the crispness make the vein suitable for every type of drink. And 'good, in fact, it is on the table sliced, is to make delicious sandwiches with tomato, olive oil and basil in perfect pesto. For the sweet tooth, and children of any age if they recommend pairing with chocolate in all its forms!

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