Panificio Giuliani dal 1968

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Biova piemontese

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<p">This bread is unique to the Piedmont region of Italy.  Biova is a “light” bread; the lightness and flavor comes from the special yeast used. The crust is thin and the interior is 80% empty. The shape is distinctive owing to the cut made by the baker with a special utensil.

Rosetta

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This roll derives its name from the mold it is baked in – a rose!  It has a delicate flavor and is the perfect complement for any flavorful meat such as prosciutto, mortadella or salami.

Banana

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This “rolled” bread is a favorite of children! It is a soft aromatic, thick bread making it perfect for all types of sandwiches such as salami or butter and jam. this one is mixed with olive oil.

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Bread from the particular format due to the "box" in which is set to rise. It is cut into thin slices to make toast, sandwiches, canapés, etc.

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