Panificio Giuliani dal 1968

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Sardenaira

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A typical specialty from West Liguria but, don't confuse it with pizza! The ingredients are different, the taste is unique and, above all, the workmanship is superb. It's ideal as an appetizer.

Focaccia

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A traditional Ligurian flat bread made with flour, water, olive oil and salt. Each city in the Ligurian region has its own unique Focaccia style; the difference is in the thickness and crunchiness of this bread. It is perfect alone as a snack or stuffed with ham and cheeses.

Focaccia con cipolla

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Typical Ligurian specialty made with flour, water, olive oil and salt. It, like all our products is mixed with the natural yeast mother. The difference among these multiple types of focaccia made in the different provinces of Liguria is in the thickness and crispiness.

This type of cake is topped with onions with their taste makes it particularly appetizing. Ideal as appetizer and aperitif and buffet.

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Focaccia con Stracchino

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This type of Focaccia is garnished with stracchino cheese, a soft fresh cheese produced in Lombardy. The flavor is particularly appetizing; when you start eating our Focaccia with stracchino cheese, you can’t stop!

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Typical Ligurian specialty made with flour, water, olive oil and salt. It, like all our products is mixed with the natural yeast mother. The difference among these multiple types of focaccia made in different provinces of Liguria is in the thickness and crispiness.

This particular type of cake is garnished with green olives that enhance the flavor.

Ideal as appetizer and aperitif and buffet.

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