Panificio Giuliani dal 1968

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La Biga

La Biga

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All our products leavened bakery are kneaded yeast-based natural mother, with the use of the pre-dough or with the direct use of the final dough.

Unlike in the traditional method, in which the pre-dough called "biga" is created with flour, water and yeast, in our products the "chariot" is composed of flour, water and yeast natural mother, it is left to ferment for hours, giving the bread a distinctive aroma and a unique flavor.

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